Symposium Global Food History

At the joint Symposium on Global Food History by Leiden University and the Global History and Culture Center of Warwick University, global food historians and Asian food scholars will discuss how food and the global fit together as subjects of research. Various aspects, methods and ingredients will be explored, as well as the cultural and political implications of food and diet in several regions.

 

Symposium: Global Food History: Methodologies
Date: Monday November 28 2016, 13:45 – 18:00 hours
Venue: Leiden University, Verbarium room, Matthias de Vrieshof 3
After the lecture there will be drinks.
Registration to sharedtaste.nl

Université de Leiden